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| Caramel Making |
Sugar: 1 cup
Boiling Water: 1/4 cup
Making procedures :
1. Mix sugar and 1 tablespoon water in heavy Aluminum containers. With a gentle simmer on the stove will stirs. If the color of light brown sugar will be deployed.
2. Stirs a little bit of Boiling water to be very carefully . (Do not pour water all at once.) caramel will gradually smooth. With a gentle simmer on the stove, and will be handled frequently. Remove from the oven when you appear to be shifting.
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