Samusa

Elements:

Samusa Making

Mince: 1.5 kg
Ginger paste: 2 teaspoon
Garlic paste: 2 teaspoon
Pepper paste: 2 teaspoon
Pepper paste 1.5 tsp
Cardamom rebate: 2
Rebate cinnamon 1/4 teaspoon
Bay leaf: 1
Grate onion: 6 
Mint leaves: two table spoon
Chili flake: two
Oil: 1/4 cup
Flour: 1/2  Cup
Salt: 1.5 tsp
Water: 3/4 cup
Oil (for frying)

Methodologies 

1. Spicy meat paste,bay leaf, 1 teaspoon salt, 3 table spoons of oil and  covered with 1/2 cup water to a gentle simmer and cook. After drying the water fry to take off by onion, Fresh Coriander, Green pepper and 1 teaspoon flour . 
2.  Take 3.5 cups of flour and salt and mix with water. Make the Flour to 16 part. Create small bread. 
3. Put the oil in a bread. Place another bread on. Try to large them. Others in this way.
4. The bread is slightly warm in hot pen, than carefully separate them. Break bread with the two slit 20 cm Long and 8 cm wide.
5. Take a little bit of flour mixed with water.
6. Fold a piece of bread three times in the triangle. Put minced meat inside bread. Cover with remaining bread flour to the mixing section. Samusa face off with the excess. Attached samusa down with extra parts.
7. Fry with deep oil. Serve with sauce.

Ceramel

Material:

Caramel Making

 Sugar: 1 cup
Boiling Water: 1/4 cup

Making procedures :

1. Mix sugar and 1 tablespoon water in heavy Aluminum containers. With a gentle simmer on the stove will stirs. If the color of light brown sugar will be deployed.

2. Stirs a little bit of Boiling water to be very carefully . (Do not pour water all at once.) caramel will gradually smooth. With a gentle simmer on the stove, and will be handled frequently. Remove from the oven when you appear to be shifting.

Syrup

INGREDIENTS :

Syrup Making

Sugar: 2 Cup
Water: 1 cup
Lemon juice: 1 tablespoon

Methodologies: 

First, the sugar and water together to firewood. Lemon juice will come soon.
It will remove the dirt with a spoon of sugar on top.

Second, take it off the stove and strain. 1.5 cups to syrup. This syrup can be made ​​with a drink.